Home > Recipes > Italian-Style Sausage with Rice

Diabetic Cooking

Italian-Style Sausage with Rice

Diabetic Dinner Recipes

Print Text Size: A A A

Italian-Style Sausage with Rice

By
Advertisement

Ingredients

  • 1 pound mild Italian sausage links, cut into 1-inch pieces
  • 1 can (about 15 ounces) pinto beans, rinsed and drained
  • 1 cup pasta sauce
  • 1 green bell pepper, cut into strips
  • 1 small onion, halved and sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Hot cooked rice
  • Fresh basil (optional)

Directions

Cook sausage in large nonstick skillet over medium-high heat, stirring to break up meat, until cooked through. Drain fat.

Place sausage, beans, pasta sauce, bell pepper, onion, salt, and black pepper in slow cooker. Cover; cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.

Serve with rice. Garnish with basil, if desired.

Serving size: 4 to 5 servings.

Nutrition Facts Per Serving:

 

See more Diabetic Dinner Recipes

Copyright Diabetic Cooking.

Disclaimer Statements: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.