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Coleslaw With Snow Peas and Corn

Coleslaw With Snow Peas and Corn

Lighten up your meal with this refreshing recipe for coleslaw. The perfect addition to any outdoor get-together, this dish is as easy to make as it is delicious. Just mix up a few simple ingredients, and you have the perfect side to accompany any barbecue feast!
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Ingredients

Directions

Yield:
4 servings

Serving size:
3/4 cup

Combine coleslaw, snow peas and corn in large bowl.

Meanwhile, whisk mayonnaise, sour cream, buttermilk, vinegar, sugar, and celery seed in medium bowl. Add to coleslaw mixture and mix to combine.

Nutrition Information:

Calories: 85 calories, Carbohydrates: 17 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 3 mg, Sodium: 175 mg, Fiber: 2 g

Exchanges per serving: 3 Vegetable.

Copyright Diabetic Cooking.

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