Coleslaw With Snow Peas and Corn

Name: Coleslaw With Snow Peas and Corn
Yield: 4 servings
Ingredients: 4 cups (about 8 ounces) coleslaw mix; 1/2 cup trimmed vertically sliced snow peas; 1/2 cup whole kernel corn (frozen or fresh); 1/4 cup low-fat mayonnaise; 1/4 cup fat-free sour cream; 1/4 cup nonfat buttermilk; 1 tablespoon cider vinegar; 2 teaspoons sugar; 1/4 teaspoon celery seed

Lighten up your meal with this refreshing recipe for coleslaw. The perfect addition to any outdoor get-together, this dish is as easy to make as it is delicious. Just mix up a few simple ingredients, and you have the perfect side to accompany any barbecue feast!

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Ingredients

4 cups (about 8 ounces) coleslaw mix
1/2 cup trimmed vertically sliced snow peas
1/2 cup whole kernel corn (frozen or fresh)
1/4 cup low-fat mayonnaise
1/4 cup fat-free sour cream
1/4 cup nonfat buttermilk
1 tablespoon cider vinegar
2 teaspoons sugar
1/4 teaspoon celery seed

Directions

Yield:
4 servings

Serving size:
3/4 cup

Combine coleslaw, snow peas and corn in large bowl.

Meanwhile, whisk mayonnaise, sour cream, buttermilk, vinegar, sugar, and celery seed in medium bowl. Add to coleslaw mixture and mix to combine.

Calories: 85 calories, Carbohydrates: 17 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 3 mg, Sodium: 175 mg, Fiber: 2 g

Exchanges per serving: 3 Vegetable.