Preheat oven to 450°F. Lightly coat a baking sheet with cooking spray. Cut each potato crosswise into 8 round slices. Place slices on baking sheet. Bake for 25 to 30 minutes or until lightly browned.
Mix together the ground sirloin and thyme in a mixing bowl. Form into 8 balls.
Fold each slice of cheese in half 4 times, forming a cube.
Press cheese cube in between 2 ground sirloin balls, sealing cheese inside. Form into a patty by flattening to approximately 1 1/2-inch thick. Repeat for 3 more patties.
Lightly coat a deep skillet with cooking spray. Heat skillet over medium-high heat. Add stuffed patties and cook for 3 minutes on each side. Add water; cover and cook for 6 minutes.
Place each burger on a slice of potato. Top with tomato slice, lettuce leaf and another slice of potato.
Calories: 242 calories, Carbohydrates: 26 g, Protein: 26 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 40 mg, Sodium: 369 mg, Fiber: 3 g
Exchanges per serving: 2 Bread/Starch, 2 Meat.
baking beef beefsteak bread calorie cheese cooking cuisine cuisine of the americas determinants of health eating behaviors of humans european cuisine food and drink food and drink preparation food industry food ingredients foods hamburger health home home economics meat north american cuisine nutrition nutrition facts label patty potato starch tomato water western cuisine
Copyright Diabetic Cooking.