Advertisement

Aloha chicken

Print
Text Size:

Ingredients

Preparation time:
15 minutes
Cooking time:
approximately 45 minutes.

Directions

Yield:
5 servings

Serving size:
1/5 of recipe

Preheat oven to 350°F. Combine 1/4 cup of reserved pineapple juice (discard remainder), honey, vinegar, and black pepper in a small bowl; whisk well and set aside. Place chicken in an 8″ x 8″ baking pan coated with cooking spray. Top evenly with pineapple tidbits, onion, and peppers. Pour juice mixture over. Bake uncovered until chicken is cooked through and vegetables are tender, about 45 minutes.

Nutrition Information:

Calories: 209 calories, Carbohydrates: 29 g, Protein: 21 g, Fat: 1 g, Saturated Fat: <1 g, Sodium: 69 mg, Fiber: 1 g

Exchanges per serving: 1 fruit, 1 nonstarchy vegetable, 1/2 other carbohydrate, 3 very lean meat. Carbohydrate choices: 2.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

Reviews

Advertisement

Get Diabetes-Friendly Recipes In Your Inbox

Sign up for Free

Stay Up To Date On News & Advice For Diabetes

Sign up for Free

Get On Track With Daily Lifestyle Tips

Sign up for Free

Save Your Favorites

Save This Article

Save This Recipe