Peanut Butter and Banana Cookies

Peanut Butter and Banana Cookies

For snack time or dessert, satisfy your sweet tooth with these low-carb cookies, which get their sweetness from apple juice and ripe bananas. Featuring the same flavors as Elvis’s favorite sandwich, you’re sure to score a hit with these crowd-pleasing confections.
Text Size:



2 dozen cookies

Serving size:
1 cookie

Preheat oven to 375°F. Grease cookie sheets or lightly coat with nonstick cooking spray.

Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth. Blend in apple juice concentrate, egg, and vanilla. Beat in flour, baking soda, and salt. Stir in chopped peanuts.

Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets; top each with 1 whole peanut, if desired.

Bake 8 minutes or until set. Cool completely on wire racks. Store in tightly covered container.

Nutrition Information:

Calories: 100 calories, Carbohydrates: 9 g, Protein: 3 g, Fat: 6 g, Saturated Fat: 2 g, Cholesterol: 14 mg, Sodium: 88 mg, Fiber: 1 g

Exchanges per serving: 1/2 Bread/Starch, 1 1/2 Fat.


Dessert Low Calorie

Copyright Diabetic Cooking.



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