Frosty Strawberry Yogurt Tarts

Login or register to rate and review recipes!
0 Reviews
Text Size:


Preparation time:
15 minutes
Freezing time:
1 hour
Standing time:
5–10 minutes


9 servings

Serving size:
1 tart

Sweeten chopped strawberries with artificial sweetener, if desired. Drizzle Amaretto over berries and toss to coat. Stir in yogurt then whipped topping. Spoon about 1/3 cup of the mixture into each pie crust, until they are nearly full. Slice remaining strawberries in half lengthwise and garnish each tart with half a strawberry. Place the tarts on a tray and freeze them uncovered for at least 1 hour, or until firm. Transfer to an airtight container and keep tarts in freezer until serving time. Remove from freezer 5–10 minutes before serving.

Nutrition Information:

Calories: 158 calories, Carbohydrates: 24 g, Protein: 2 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 180 mg

Exchanges per serving: 1 starch, 1/2 skim milk, 1 fat. Carbohydrate choices: 2.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.




The latest delivered straight to your inbox

Learn More


Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe