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Dreamy Orange Pie Dessert Recipe for Diabetics

Dreamy Orange Pie Dessert Recipe for Diabetics

Top each piece of this pie with one tablespoon of whipped topping and one orange slice for a dessert that’s as pleasing to the eye as it is to the palette!

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Ingredients

Directions

Yield:
10 servings

Serving size:
1/10 of pie

Preheat oven to 350°F. Spray 9-inch springform pan with nonstick cooking spray.

Combine crumbs and margarine in medium bowl. Gently press crumb mixture on bottom and 1/2 inch up side of pan. Bake 8 to 10 minutes or until lightly browned. Cool completely on wire rack.

Spread ice cream evenly in cooled crust. Freeze 30 minutes or until firm to the touch. Spread orange sherbet evenly over ice cream; freeze at least 1 hour or until firm.

To serve, run knife carefully around edge of pan; remove side of pan. Cut into 10 slices. Top each slice with 1 tablespoon whipped topping and 1 orange slice.

Nutrition Information:

Calories: 160 calories, Carbohydrates: 28 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 2 g, Cholesterol: 4 mg, Sodium: 139 mg, Fiber: 2 g

Exchanges per serving: 2 Diabetic Carb Count, 2 Bread/Starch.

Copyright Diabetic Cooking.

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