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Cottage Cheese-Lemon Pancakes

Cottage Cheese-Lemon Pancakes

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Ingredients

Directions

Yield:
12 (4-inch) pancakes

Serving size:
3 pancakes per serving

Spray griddle or skillet with nonstick cooking spray. Preheat to medium heat.

Combine baking mix and sugar in large mixing bowl. Make well in center of mixture. Add water, egg, oil, cottage cheese, and lemon peel. Stir mixture with wire whisk just until blended.

Using 1/4-cup measure or ladle, pour batter onto griddle. Cook pancakes on griddle until golden brown, turning once.

Serving suggestion:Serve with plain nonfat yogurt, additional lemon peel, raspberries and mint leaves.

Nutrition Information:

Calories: 245 calories, Carbohydrates: 37 g, Protein: 12 g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 55 mg, Sodium: 547 mg, Fiber: 3 g

Exchanges per serving: 2 Bread/Starch, 1 Fat, 1 Meat.

Copyright Diabetic Cooking.

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