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Bread Pudding Snacks

Bread Pudding Snacks

These scrumptious treats deliver classic flavor without all the carbohydrate. This low-carb recipe is easy to prepare and yields 12 servings, making it a perfect dessert for a family get-together.
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Ingredients

Directions

Yield:
12 servings

Serving size:
1 snack cup

Preheat oven to 350°F. Line 12 medium-size muffin cups with paper baking cups.

Combine milk, egg substitute, sugar, vanilla, salt, and nutmeg, if desired, in medium bowl; mix well. Add bread; mix until well moistened. Let stand at room temperature 15 minutes.

Spoon bread mixture evenly into prepared cups; drizzle evenly with margarine.

Bake 30 to 35 minutes or until snacks are puffed and golden brown. Remove to wire rack to cool completely.

Note: Snacks will puff up in the oven and fall slightly upon cooling.

Nutrition Information:

Calories: 72 calories, Carbohydrates: 12 g, Protein: 2 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 93 mg, Fiber: 0 g

Exchanges per serving: 1 Bread/Starch.

Copyright Diabetic Cooking.

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