1. Combine frozen strawberries, milk, yogurt, and lemon juice in blender; blend until smooth. Add ice, if desired; blend until smooth.
2. Pour into two glasses. Garnish with fresh lemon and strawberry slices.
Calories: 100 calories, Carbohydrates: 16 g, Protein: 9 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 65 mg, Fiber: 2 g
Exchanges per serving: 1 Fruit, 1 Meat.
Copyright Diabetic Cooking.