Pork
Pork tenderloin, lean ground pork, and low-sodium ham are healthful, delicious, and diabetes-friendly cuts. Try these recipes when adding this flavorful protein at mealtime.
Orange-Pomegranate Glazed Ham
The seasonal flavors of orange and pomegranate will make this glazed ham a favorite at your next holiday feast! Read More “Orange-Pomegranate Glazed Ham”
Pork Tenderloin with Cabbage
Serve with red cabbage and pan juices for a tender and colorful main dish! Read More “Pork Tenderloin with Cabbage”
Spaghetti Squash and Sausage Supper
All the taste of conventional spaghetti without all the carbs! Read More “Spaghetti Squash and Sausage Supper”
Roasted Pork
A low-carb and succulent Asian-inspired dish! Read More “Roasted Pork”
Rosemary Roast Pork Tenderloin and Vegetables
Rosemary and Dijon mustard add just the right amount of spice to this succulent and low-carb dish! Read More “Rosemary Roast Pork Tenderloin and Vegetables”
Sausage, Barley, and Spinach Stuffed Mushrooms
These stuffed mushrooms are rich in fiber, phytonutrients — and hearty flavors! Read More “Sausage, Barley, and Spinach Stuffed Mushrooms”
Tomato and Prosciutto Panini Sandwiches
Delicious served hot or cold, you can’t go wrong with this authentic Mediterranean dish! Read More “Tomato and Prosciutto Panini Sandwiches”
Pork and Plum Kabobs
Perfect for barbecue season! A crisp, cool salad makes a great accompaniment to these sweet grilled kabobs. Read More “Pork and Plum Kabobs”
Cherry & Mushroom Stuffed Pork Chops
Dried cherries and fresh shiitake mushrooms add unmistakeable flavor to these juicy pork chops! Read More “Cherry & Mushroom Stuffed Pork Chops”
