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Orange-Pomegranate Glazed Ham

Orange-Pomegranate Glazed Ham

The seasonal flavors of pomegranate juice, orange marmalade, ground cloves and Dijon mustard add some zing to this baked ham. Use this as the centerpiece for your next holiday feast, and your guests are guaranteed to go back for seconds.
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Ingredients

Directions

Yield:
36 servings

Serving size:
1/36 of total recipe

Preheat oven to 350°F. Unwrap ham; trim fat. Place, flat side down, on roasting pan. Cover loosely with foil. Bake 1 hour 45 minutes.

Meanwhile, heat juice in small saucepan over medium heat. Reduce heat to medium-low; cook 40 minutes or until juice is reduced to about 1/4 cup. Remove pan from heat. Let stand 10 minutes to cool slightly. Stir in marmalade, cloves, and mustard until smooth and well blended.

Remove foil from ham; brush evenly with orange-pomegranate glaze. Increase oven temperature to 425°F.

Bake 15 minutes. Let stand 5 minutes before slicing and serving.

Nutrition Information:

Calories: 122 calories, Carbohydrates: 5 g, Protein: 11 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 37 mg, Sodium: 794 mg, Fiber: 0 g

Exchanges per serving: 1 Fat, 1 1/2 Meat.

Copyright Diabetic Cooking.

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