Originally, I was going to write that, if we are what we eat, we are corn. And then expound on high fructose corn syrup (HFCS). But, to be honest, I don’t have a scientific cell in my body and would just get overwhelmingly confused at trying to explain how HFCS metabolizes differently from sucrose (table sugar) and probably isn’t all that good for people with diabetes. I could, however, explain the political and economic aspects of the proliferation of HFCS, but I’ll spare you.
So I’m simply going to tell you why I know that we are corn, which is…it’s Passover. Read More “Ear’s the Deal: We’re All Corny”