Coffee, Tea, and Diabetes Risk

Drinking more coffee — both regular and decaffeinated — and tea appears to lower the risk of developing Type 2 diabetes, according to new research published in the Archives of Internal Medicine. Should the protective effects of these beverages prove to be real, the implications could be substantial for the roughly 380 million people worldwide expected to have Type 2 diabetes by 2025… Read More “Coffee, Tea, and Diabetes Risk”

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