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Product Review: Instant Pot DUO60 Pressure Cooker

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Magnifying glass over word review -- Product Review: Instant Pot DUO60 Pressure Cooker

Do you really need another appliance taking up room in your kitchen? Probably, if it’s the Instant Pot DUO60 Pressure Cooker. Be forewarned: This is not your grandmother’s pressure cooker. That’s because it’s more than a pressure cooker — it’s also a slow cooker, rice cooker, yogurt maker, steamer, warmer and sauté pan that happens to cook up to 70% faster.

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Whether you need a meal on the table lickety-split or prefer a slow-simmered dinner, the Instant Pot has your back. You can make soups, stews, meat, chicken, vegetables, grains, yogurt and desserts in your Instant Pot, too, so it’s truly multi-functional. And if you run out of ideas, just check the free Instant Pot app for hundreds of recipes. Concerned about safety? Don’t be, with the Instant Pot. It’s got more than 10 built-in safety features to ensure safe cooking. The stainless-steel inner pot is durable, safe and dishwasher-friendly, too. Still not convinced? The Instant Pot DUO60 Pressure Cooker can actually free up counter space — you won’t need as many appliances anymore!

Interested in the Instant Pot DUO60 Pressure Cooker? Check it out on Amazon!

Want to learn more about eating well with diabetes? Read “Improving Your Recipes: One Step at a Time,” “Top Tips for Healthier Eating” and “Cooking With Herbs and Spices.”

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES

Amy Campbell, MS, RD, LDN, CDCES on social media

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, where she is a CDE manager for a virtual diabetes program. Campbell is the author of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications including Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s newsletter, DiabeticConnect.com, and CDiabetes.com

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