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Recipe of the Week: Country French barley vegetable potage

by Tara Dairman
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As Amy Campbell mentions in her blog entry this week, barley is rich in soluble fiber, which in turn can help lower cholesterol levels. This recipe combines sautéed fresh vegetables with barley, French seasonings, and a beefy broth to make a satisfying and heart-healthy soup.

Click here for the recipe.

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