“A” is for Almonds

Now that the holiday season is upon us in full force, chances are you might be noshing on almonds as a snack or using them in your baking. Almonds are a key ingredient in many holiday treats. Did you know that almonds are related to the plum and that these popular nuts were first cultivated in Greece? Almonds are also mentioned frequently in the Bible. It’s thought that Spanish missionaries were responsible for bringing almonds to America, particularly to California where the majority of this country’s almonds are currently grown.


History and folklore aside, more and more people are eating almonds these days for their health benefits. In fact, these nuts pack quite a nutritional wallop. Let’s take a look at what they can do.

Eating almonds has been linked with lowering blood cholesterol levels. A study published in The American Journal of Clinical Nutrition back in 2003 showed that 25 men and women with normal or mildly high LDL (“bad”) cholesterol levels who ate a “high-almond diet” (20% of calories coming from almonds) significantly lowered their total cholesterol and LDL cholesterol and raised their HDL (“good”) cholesterol levels more than those who ate a diet meant to help lower cholesterol that did not include almonds. This improvement in lipid levels corresponded to an 11% decrease in cardiovascular disease—no small feat for such a small nut! Researchers speculate that the cardiovascular benefits of almonds are due to its high monounsaturated fat and vitamin E content.

Almonds may also help you lose weight. Really? That’s what one study, published in 2003 in the International Journal of Obesity claims. In this study, 65 overweight and obese adults (70% of whom had Type 2 diabetes, by the way) were put on a 1,000-calorie liquid diet for 24 weeks. One group also got to eat 3 ounces of almonds (more than 400 extra calories) per day, while the second group got to eat a mixture of carbohydrate-containing foods such as crackers, popcorn, or potatoes instead of the almonds. The almond eaters took in about 40% of calories from fat, whereas the carb eaters got about 20% of calories from fat. The almond eaters lost 18% of their weight compared to the carb eaters who lost 11% of their weight. Waist circumference was smaller in the almond eaters as well. Both groups were able to lower their need for diabetes drugs, but the almond eaters were able to reduce their drug intake by a much greater amount than the carb eaters.

Almonds can be a good snack choice for people trying to lose weight. Some researchers believe that the fat in almonds isn’t fully absorbed, and that almonds can make you feel fuller longer due to their fiber, protein, and fat content.

And speaking of diabetes, a study published just this year in The Journal of Nutrition showed that adding almonds to a carbohydrate-rich meal lowered the body’s glycemic response (rise in blood glucose level) and insulin response. Although this study used subjects who did not have diabetes, the researchers were excited by the findings and also concluded that the lower glycemic response resulting from eating almonds could also possibly lower the risk of heart disease. More good news about almonds!

Before you start gulping down almonds, a few words of caution. Yes, almonds have many benefits and can definitely be part of a healthy eating plan. Keep in mind, though, that almonds, like all nuts, come with a hefty calorie price tag. You might want to try eating about 1½ ounces, or ⅓ cup, of almonds daily. This translates to about 250 calories and 22 grams of (healthy) fat. So go ahead and reap the benefits of almonds, but cut back on calories somewhere else to avoid weight gain.

Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Diabetes Self-Management.
About Our Experts >>



  • acampbell

    Hi Satish,

    Yes, you should be able to eat almonds and walnuts. Nuts are counted as fat choices (just like margarine, oil, and mayonnaise). Luckily, nuts contain heart-healthy fat, but you do need to watch your portion, as they’re high in calories. A serving of almonds, which is one fat serving, is 6 almonds, and a serving of walnuts is 4 walnut halves. Each serving contains about 45 calories and 5 grams of fat. On another note, talk with your doctor about your fasting blood sugar and what you can do to lower it. For most people with diabetes, the goal is 70 to 130 first thing in the morning and before meals.

  • Tamanna

    Dear Amy,
    Thank you for the useful articles about Diabetes.
    I am pregnant with twins and have completed 5 months. I am tested positive for Gestational Diabetes. Can I have dry fruits like Almond, Cashews during this time? I am reading various articles and am really confused what diet to follow.
    Do you have any suggestions for me?
    Thanks for your reply.

  • acampbell

    Hi Tamanna,

    Yes, you should be able to eat almonds or cashews. Just remember that, because they are nuts, they are fairly high in fat and calories, so watch the portions. I’d strongly suggest that you meet with a dietitian for your gestational diabetes. Your health-care provider has probably given you blood glucose goals (so checking your blood glucose with a meter is important), and one way to meet those goals is by following a meal plan. Ask your provider for a referral to a dietitian who can help you with meal planning and also help sort out any confusion you have.

  • Susan Edmondson

    I had high cholesterol and triglycerides, with bad cholesterol too high. And I’m at risk for Diabetes 2 (family history and being overweight). I had muscle pain from 3 cholesterol drugs so I tried eating almonds. Eating a handful of almonds almost every day has kept my numbers in good range for a year now! I have now added a handful of walnuts too for any health benefits they give. Plus recent blood work showed I am still not diabetic! So I will keep eating the almonds. My weight, while too high, has remained fairly stable since I added the daily nuts to my eating.

  • Paul

    My fasting blood sugar in the last 4days averages 114.5, 2 hours after breakfast its an average of 190, 2 hours after lunch its an average of 135, two hours afyter dinner its an average of 169. Is this type 2 diabetes already? I am just confused with my doctor.

  • acampbell

    Hi Paul,

    Are you asking if you have diabetes? Has your doctor diagnosed you with diabetes? Diabetes can only be diagnosed by measuring a fasting blood glucose level, administering an oral glucose tolerance test, or measuring a hemoglobin A1C level. All of these tests must be done in a lab or a doctor’s office, not with a home blood glucose meter or a home A1C kit. And, the test should be repeated. I hope this helps!