Home > Tips > Can I replace the all-purpose flour in my recipes with whole wheat flour?

Can I replace the all-purpose flour in my recipes with whole wheat flour?



Print Text Size: A A A

Yes. Whole wheat flour can replace from one-quarter to half of the all-purpose flour in most recipes.

Learn more about nutrition and meal planning here.

Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Diabetes Self-Management.
About Our Experts >>

Disclaimer Statements: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.