Do You Know Your Insulin Level?

People often keep close watch on their glucose numbers. But how many of us know our insulin level? Dr. Joseph Mercola says fasting insulin is “the number that may best predict your sudden death.” Sounds important. But what does it mean?

Our bodies need some circulating insulin at all times, even when we don’t eat. Otherwise, our livers keep making glucose and dumping it into the blood. Livers do this to prevent blood glucose from going too low.

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So a fasting insulin level should never be 0, which it might be in a person with untreated Type 1. It shouldn’t go below 3. But a high insulin level is just as problematic. A high insulin level is a sign of insulin resistance or prediabetes. It can also signify early-stage Type 2.

According to Dr. Mercola, too much insulin promotes weight gain by storing fat. It promotes insulin resistance, lowers magnesium levels, and increases inflammation. It also tends to lower HDL (“good”) cholesterol and raise levels of LDL (“bad”) cholesterol.

All of these increase the risk of diabetes and heart disease. It may be that high insulin levels come before insulin resistance and help cause it.

If you already have diabetes, why should you know your insulin level? Mainly, it helps diagnose what is happening with you. Your blood glucose may be high, but how much of the problem is too little insulin? How much is insulin resistance?

A fasting insulin level test is valuable in several situations:

• Diagnosing prediabetes and metabolic syndrome. “Prediabetes” is one result of insulin resistance (IR). IR causes high cholesterol, high glucose, and high blood pressure. A high level of fasting insulin indicates IR and can encourage a person to make changes to lower it.

• Separating Type 2 from LADA (latent autoimmune diabetes of adults). A person with Type 2 might have a normal or even high fasting insulin level. A person with LADA is typically low.

Why does it matter? A person with LADA is more likely to benefit from insulin injections. He may be able to avoid years of oral medications that don’t help him much.

• Seeing if a person diagnosed with Type 1 is still making some insulin. A recent study from the UK found that about three quarters of adults with Type 1 actually produce small amounts of insulin. Knowing you have some good beta cells can affect therapy and give some hope of improvement. So an insulin level test could show you if you have some.

This finding also calls for more research. Why do some beta cells survive and function normally when most have been destroyed?

What should your numbers be?
Insulin is measured in “microunits per milliliter” (mcU/ml or mIU/ml). Unfortunately, there isn’t much agreement on what level is ideal. The Web site Health Central says 10–20. Dr. Mercola says less than 5.

A study in Arizona found that women with a fasting insulin level around 8.0 had twice the risk of prediabetes as did women with a level around 5.0. Women with a fasting insulin of 25 or so had five times the risk of prediabetes.

University of Washington researcher Stephen Guyenet writes that

The average insulin level in the US is 8.8 mIU/ml for men and 8.4 for women. Given the degree of metabolic dysfunction in this country, I think it’s safe to say that the ideal level of fasting insulin is probably below 8.4 uIU/mL…[Best] would be 2–6.

How to lower insulin level
Lowering insulin levels seems pretty similar to lowering glucose. Authorities like Dr. Mercola say the key is to reduce intake of sugar and grains. Those foods stimulate insulin production. Refined grains and fructose-sweetened drinks are the worst, he says. Better to eat fats and proteins.

Writing on Livestrong.com, Andy Jackson has a somewhat different take. “Increase your intake of fresh fruits and vegetables, whole grains and lean proteins,” he says. “Avoid processed and fast foods, which are high in sugar, fat, and salt.”

Exercise also lowers insulin levels and insulin resistance.

So ultimately, testing for insulin levels isn’t an earthshaking idea. It’s mainly important for diagnosis, especially of LADA. It’s also a powerful screen for risk of Type 2.

Since most people with or without diabetes have never had the test, it may be worth asking for. You’ll get a better idea of what’s happening with you. But for day-to-day monitoring, glucose testing is just as good as insulin testing.

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  • Terri

    Now that is some interesting and vital information! Isn’t the human body a marvel? Now if more health care professionals would educate us about this all important factor…

  • Dariusz

    Authorities like Dr. Mercola” and here i stop reading if you rally reference hi then whole article as big nothing read opinion about mercola he is salesman he for example change his opinion about iodine 3 times magnesium sterate and many many others story

  • Craig

    You lose me when you referenced Mercola. He’s a quack.

  • Mark

    Dr. Mercola is anything but a quack. He is an MD and researcher who is evidence based (scientific) and provides research results to back up his conclusions. He is also continually adjusting his conclusions as new research comes along. Is anybody is a quack, it is you Craig.

  • Jamal

    My wife age is 34 years, her insulin fasting result is 19.82mul
    Pls advise

  • ashley

    I just had a fasting insulin test about a week ago andmy insulin level was 182 they ended up putting me on 1000 mg of metformen a day

    • Michael Gaines

      The issue is carbs. Move to a ketogenic diet. I’ve been off insulin this entire week since adopting a ketogenic diet. I’ve gone from 4 to 5 injections a day to 0. I’ve had glucose readings over 300 on a normal diet and with insulin keeping my averages in the 140 to 150 range.

      Once I got into ketosis about 3 days of effortless eating, my blood sugars began to normalize. My average glucose for the week is 125 without any insulin whatsoever…

      Insulin is your enemy in to large a quantity. Most insulin resistant people secrete to much insulin and all that excess is our problem…

      You need to convert into an effective fat burning machine because you certainly are not an effective sugar burning machine…

      Watch this video to expand your knowledge.

      https://youtu.be/h6aMN6NLOTQ

  • Gaby

    My insulin is 4,2 and I have hypoglycemia and diabetes symptoms: hunger, thirst and excessive urine. Physicians don’t pay attention to my synptoms but I don’t feel well specially if I don’t eat often. I feel dizzy, have palpitations and feel like I will faint.

    In the last blood tests the glucose level before the glucose tolerance exam was 89 and after taking the glucose it dropped to 68.

    Should I insist on this aspect, or is it normal?