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I’d like to add more fiber to my diet. What’s an easy way to do this?

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Eat more vegetables, and add beans to soups, salads and stir-fries enhance both the fiber content and the flavor. However, don’t forget to count the carbohydrate content of added beans: 15 grams of carbohydrate (and 5 grams of fiber) per one-third cup of cooked beans. You can also use whole-grain pasta or brown rice in recipes to boost their fiber content.

 

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