Advertisement

When is the best time to add seasonings to a recipe?

Text Size:

Add seasonings to chilled foods, such as salad dressings and dips, several hours before serving to allow time for their flavors to blend. If you’re making a hot dish such as soup or stew, add herbs toward the end of the cooking time so their flavor won’t disappear.

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article