Place onion, celery, sweet potato, broth, and bacon in slow cooker. Cover; cook on LOW 6 hours or until vegetables are tender.
Increase heat to HIGH. Stir in half-and-half. Add water, if needed, to reach desired consistency. Cook, uncovered, 30 minutes on HIGH or until heated through.
Season to taste with pepper. Stir in parsley.
Calories: 112 calories, Carbohydrates: 18 g, Protein: 5 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 13 mg, Sodium: 280 mg, Fiber: 2 g
Exchanges per serving: 1 Bread/Starch, 1/2 Fat.
asian cuisine bacon celery cooking cuisine cuisine of the americas eating behaviors of humans european cuisine food and drink food and drink preparation food ingredients foods home home economics north american cuisine onion parsley potato slow cooker sweet-potato vegan cuisine vegetables western cuisine
Copyright Diabetic Cooking.