Combine all ingredients in medium bowl and chill 30 minutes for peak flavors.
Calories: 95 calories, Carbohydrates: 7 g, Protein: 2 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 464 mg, Fiber: 2 g
Exchanges per serving: 1 1/2 Fat, 1 1/2 Vegetable.
Diabetic Soup And Stew Recipes Soup Entertaining Low Calorie Low Carb Vegetarian Weight Management
Copyright Diabetic Cooking.
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