Ingredients
Directions
1. Brown beef 6 to 8 minutes in Dutch oven or large skillet over medium-high heat, stirring to break up meat. Drain fat.
2. Add vegetables, tomatoes and broth; bring to a boil over high heat.
3. Add noodles; reduce heat to medium. Cover; cook 12 to 15 minutes or until vegetables and noodles are tender. Season with salt and pepper.
Note: For a special touch, sprinkle with chopped parsley before serving.
Tip: To complete this meal, serve with breadsticks or a loaf of Italian bread and a simple salad.
Nutrition Information:
Calories: 260 calories, Carbohydrates: 20 g, Protein: 17 g, Saturated Fat: 11 g, Cholesterol: 62 mg, Sodium: 428 mg
Exchanges per serving: 1 Bread/Starch, 1 Fat, 1 Vegetable, 2 Meat.
Categories
african cuisine asian cuisine beef bread cooking cuisine eating behaviors of humans european cuisine food food and drink food and drink preparation food industry food ingredients foods hamburger health home meat mediterranean cuisine middle eastern cuisine nutrition facts label parsley prepared foods salad salt stew tomato vegetable western cuisine world cuisine
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