Ingredients
Directions
1. Combine all ingredients in small bowl. Let stand 20 minutes to allow flavors to blend. Serve with grilled chicken, pork, or fish.
*Note: Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
Nutrition Information:
Calories: 19 calories, Carbohydrates: 5 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 2 mg, Fiber: 1 g
Categories
Diabetic Snack and Appetizer Recipes Entertaining Quick meals Gluten Free Keto Low Calorie Low Carb Paleo Vegetarian Weight Management Mexican
Copyright Diabetic Cooking.
