Ingredients
Directions
Pick out and discard any shell or cartilage from crabmeat. Combine crabmeat, spinach, cream cheese, artichokes, and hot pepper sauce in 1 1/2-quart slow cooker. Cover; cook on high 1 1/2 to 2 hours or until heated through, stirring after 1 hour. Serve with melba toast, if desired.
Nutrition Information:
Calories: 99 calories, Carbohydrates: 3 g, Protein: 6 g, Fat: 7 g, Saturated Fat: 3 g, Cholesterol: 29 mg, Sodium: 295 mg, Fiber: 1 g
Exchanges per serving: 1 1/2 Fat, 1 Vegetable.
Categories
Appetizer Diabetic Snack and Appetizer Recipes Shellfish Quick meals Low Calorie Low Carb Weight Management Italian
Copyright Diabetic Cooking.
