Ingredients
Directions
Place tomato paste, lime juice, garlic powder, salt, and onion in a food processor. Cover and process until onion is finely chopped. Add cilantro and 1 can diced tomatoes and green chilies. Pulse until just mixed. Transfer to a serving dish and stir in remaining can of diced tomatoes and green chilies. Serve at once or refrigerate (flavor improves if chilled 1–2 hours).
Nutrition Information:
Calories: 25 calories, Carbohydrates: 5 g, Protein: 1 g, Fat: <1 g, Saturated Fat: <1 g, Sodium: 222 mg, Fiber: 1 g
Exchanges per serving: 1 nonstarchy vegetable.
Categories
Appetizer Diabetic Snack and Appetizer Recipes Entertaining Quick meals Gluten Free Keto Low Calorie Low Carb Low Fat Paleo Vegetarian Weight Management Mexican
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
