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Hot Shrimp with Cool Salsa

Hot Shrimp with Cool Salsa

This deliciously spicy seafood dish is perfect for your Father's Day cookout. Combining the surprisingly delightful flavors of marinated shrimp with honeydew-based salsa, this app is quick, easy and will have your guests clamoring for more!
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Ingredients

Directions

Yield:
4 servings

Serving size:
about 3 to 4 large shrimp with about 1/4 cup salsa

To make marinade, combine salsa, 2 tablespoons lime juice, honey, garlic, and hot pepper sauce in small bowl. Thread shrimp onto skewers. Brush shrimp with marinade; set aside.

To make salsa, combine remaining 2 tablespoons lime juice, melon, cucumber, parsley, onion, sugar, oil, and salt in medium bowl; mix well.

Grill shrimp over medium coals 4 to 5 minutes or until shrimp turn pink, turning once. Serve with salsa.

Nutrition Information:

Calories: 132 calories, Carbohydrates: 8 g, Protein: 19 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 175 mg, Sodium: 398 mg, Fiber: 1 g

Exchanges per serving: 1/2 Fruit, 2 Meat.

Copyright Diabetic Cooking.

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