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Hot Bean and Corn Salsa

Hot Bean and Corn Salsa

If you're at a loss for what to serve for the start of football season, you'll want to try our recipe for hot bean and corn salsa. With its combination of green chilies and fresh jalapeños, this side will be sure to spice up game day!
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Ingredients

Preparation time:
30 minutes
Chilling time:
At least 1 hour

Directions

Yield:
8 cups

Serving size:
1/2 cup

In a small bowl, whisk together lime juice, garlic, salt, and black pepper. Place remaining ingredients in a large bowl; stir gently to combine. Add dressing from small bowl and toss gently to coat well. Cover and refrigerate at least 1 hour to allow flavors to blend. Stir gently and serve with baked tortilla chips or tortillas or enjoy as a side dish or salad.

Nutrition Information:

Calories: 120 calories, Carbohydrates: 17 g, Protein: 4 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 198 mg, Fiber: 6 g

Exchanges per serving: 1 starch, 1 fat. Carbohydrate choices: 1.

Tami Ross is a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

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