Ingredients
Directions
Warm the oil in a large, nonstick skillet over medium heat. Add onion and sauté until tender, about 3–4 minutes. Stir in parsley, garlic, and sugar. Add tomatoes and cook uncovered until they soften and the liquid evaporates, about 8–10 minutes; stir frequently. Add wine and cook until liquid evaporates, about 10 minutes. Add shrimp and cook, stirring occasionally, for 2–3 minutes, or until shrimp are heated through. Transfer to a serving dish and top with cheese. Can be served over cooked brown rice.
Nutrition Information:
Calories: 189 calories, Carbohydrates: 15 g, Protein: 21 g, Fat: 5 g, Saturated Fat: 1 g, Sodium: 528 mg, Fiber: 2 g
Exchanges per serving: 3 nonstarchy vegetable, 3 very lean meat. Carbohydrate choices: 1.
Categories
Appetizer Diabetic Snack and Appetizer Recipes Shellfish Entertaining Gluten Free Low Calorie Low Carb Weight Management Mediterranean
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
