1. Combine sour cream and sun-dried tomato spread in small bowl.
2. Spread 1 tablespoon tomato mixture down center of each tortilla.
3. Top each with half of basil, bell pepper, mozzarella cheese and salami.
4. Roll up.
Calories: 251 calories, Carbohydrates: 24 g, Protein: 14 g, Fat: 11 g, Saturated Fat: 4 g, Cholesterol: 36 mg, Sodium: 715 mg, Fiber: 3 g
Exchanges per serving: 1 Bread/Starch, 1 Fat, 1 Vegetable, 2 Meat.
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