Ingredients
Directions
Cook pasta according to package directions, omitting salt.
Combine beans, spinach, roasted peppers, capers, basil, and dressing in large bowl.
Drain pasta; add to bean mixture. Add feta and toss gently.
Nutrition Information:
Calories: 234 calories, Carbohydrates: 43 g, Protein: 11 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 336 mg, Fiber: 9 g
Exchanges per serving: 3 Bread/Starch, 1/2 Fat.
Categories
Appetizer Salad Recipes for Diabetics Snack Main dish Salad Quick meals Low Calorie Low Fat Vegetarian Weight Management Mediterranean
Copyright Diabetic Cooking.
