Vegetable-Topped Hummus

Combine chickpeas, tahini, lemon juice, garlic, and salt in food processor or blender; process until smooth.

Combine tomato, green onions, and parsley in small bowl; gently toss to combine.

Spoon hummus into serving bowl; top with tomato mixture. Serve with pita bread or assorted crackers, if desired.

Note: For a gluten-free, dairy-free, egg-free, nut-free, soy-free snack, serve hummus with carrot and celery sticks, bell pepper strips, and cucumber slices.