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Vanilla Almond Fruit Dip

Vanilla Almond Fruit Dip

Combine this low-carb dip with your favorite fruits for a delightful dessert!
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Ingredients

Directions

Yield:
10 (1/4-cup) servings

Serving size:
1/4 cup dip (without fruit)

Beat half-and-half, pudding mix, sugar substitute, vanilla, and almond extracts in mixing bowl with electric mixer at medium speed 2 minutes. Serve immediately or refrigerate until ready to serve. Serve with fruit for dipping, if desired.

Nutrition Information:

Calories: 52 calories, Carbohydrates: 8 g, Protein: 2 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 10 mg, Sodium: 92 mg, Fiber: 0 g

Exchanges per serving: 1/2 Bread/Starch.

Copyright Diabetic Cooking.

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