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Spinach and White Beans with Ginger, Orange, and Sesame Dressing

This simple but elegant Spinach and White Beans with Ginger, Orange, and Sesame Dressing is sure to delight all your dinner guests!
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Ingredients

Directions

Yield:
4 as a main course

Serving size:
1/4 of recipe

Heat a skillet over medium-high heat. Add the chicken broth and spinach. Allow the spinach to wilt and the stock to reduce slightly.

Stir in the beans, salt, and pepper and cook to reduce the broth by at least half of the volume.

Toss the spinach mixture, whole beans, and Ginger, Orange, and Sesame Dressing and serve.

Nutrition Information:

Calories: 68 calories, Carbohydrates: 13 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 0 g, Cholesterol: , Sodium: 285 mg, Fiber: 4 g

Recipe courtesy of Jennifer Stack, RDN, CDE, from The Culinary Institute of American and author of The Diabetes-Friendly Kitchen cookbook.

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