Advertisement
Shrimp and Pineapple Kabobs

Shrimp and Pineapple Kabobs

These low-carb kabobs are perfect for grilling season!
Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Directions

Yield:
4 servings

Serving size:
1 kabob

Combine shrimp, juice, and garlic powder in medium bowl; toss to coat. Marinate in refrigerator 30 minutes. Drain shrimp; discard marinade.

Alternately thread pineapple, pepper, and shrimp onto 4 (10-inch) skewers. Brush with chili sauce. Grill 4 inches from heat 5 minutes or until shrimp are opaque, turning once and basting with chili sauce.

Nutrition Information:

Calories: 100 calories, Carbohydrates: 14 g, Protein: 10 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 87 mg, Sodium: 302 mg, Fiber: 1 g

Exchanges per serving: 1 Fruit, 1 Vegetable, 1 Lean Meat.

Copyright Diabetic Cooking.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe