Roasted Garlic and Spinach Spirals

These tasty spirals provide a flavorful appetizer for your next springtime supper. Just be sure to make plenty because these morsels are guaranteed to be a hit.

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Preheat oven to 400°F. Trim top off garlic; discard. Moisten head of garlic with water; wrap in foil. Bake 45 minutes or until garlic is softened; cool completely.

Squeeze garlic into food processor or blender; discard skins. Add beans, oregano, black pepper, and ground red pepper; process until smooth. Stir in spinach.

Spread mixture evenly onto tortillas; roll up jelly-roll style. Cover and refrigerate 1 to 2 hours.

To serve, trim 1/2 inch off ends of rolls; discard. Cut rolls into 1-inch pieces.

Yield: 10 servings. Serving size: 4 spirals.

Nutrition Facts Per Serving:
Calories: 139, Carbohydrates: 25 g, Protein: 6 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 293 mg, Fiber: 1 g

Exchanges per serving: 1 1/2 Bread/Starch, 1 Vegetable.

Copyright Diabetic Cooking.