Ingredients
Directions
Combine yogurt, 1 tablespoon lemon juice, and milk in blender or food processor; blend until smooth.
Combine remaining 1 tablespoon lemon juice and strawberries in blender or food processor; blend until smooth.
Alternately layer blueberries, yogurt mixture, and strawberry mixture in molds.* Cover top of each mold with small piece of foil. Insert sticks through center of foil. Freeze 4 hours or until firm.
To remove pops from molds, remove foil and place bottoms of pops under warm running water until loosened. Press firmly on bottoms to release. (Do not twist or pull sticks.)
*Tip: Greek yogurt is yogurt from which much of the liquid or “whey” has been drained before use. It is available in most major grocery stores.
Nutrition Information:
Calories: 50 calories, Carbohydrates: 8 g, Protein: 4 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 20 mg, Fiber: 1 g
Carbohydrate choices: 1/2 Fruit, 1/2 Meat.
Categories
Dessert Snack Entertaining Kid-friendly Quick meals Low Calorie Low Carb Low Fat Weight Management
Copyright Diabetic Cooking.
