Source URL: https://www.diabetesselfmanagement.com/recipes/snack/mixed-fruit-smoothie/
Place all ingredients in blender container. Blend on high until smooth.
Yield: 1 serving. Serving size: 1 recipe.
Nutrition Facts Per Serving:
Calories: 233, Carbohydrates: 53 g, Protein: 7 g, Fat: <1 g, Saturated Fat: <1 g, Sodium: 98 mg, Fiber: 3 g, Calcium: 230 mg
Exchanges per serving: 1 skim milk, 2 1/2 fruit. Carbohydrate choices: 3 1/2.
This recipe was developed by Angie Sharp, a Diabetes Nutrition Specialist at the International Diabetes Center in Minneapolis, Minnesota.
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