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Mediterranean Tuna Cups

Mediterranean Tuna Cups

A quick, easy, and low-carb snack that's chock-full of omega-3 fatty acids!
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Ingredients

Directions

Yield:
10 servings

Serving size:
2 tuna cups

Cut ends off of each cucumber; cut each cucumber into 10 slices. Scoop out cucumber slices with a rounded 1/2 teaspoon, leaving thick shell.

Stir yogurt, olives, onion, lemon juice, and garlic in large bowl until smooth and well blended. Stir in tuna.

Spoon about 1 tablespoon tuna salad into each cucumber cup. Serve immediately.

Nutrition Information:

Calories: 32 calories, Carbohydrates: 2 g, Protein: 5 g, Fat: 1 g, Saturated Fat: 0 g, Cholesterol: 8 mg, Sodium: 102 mg, Fiber: 1 g

Exchanges per serving: 1 Meat.

Copyright Diabetic Cooking.

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