Ingredients
Directions
Combine cucumber, tomato, lemon juice, and salt in small bowl; gently mix.
Remove yolks from eggs; discard. Spoon 1 heaping teaspoon hummus into each egg half. Top with 1/2 teaspoon cucumber–tomato mixture and parsley, if desired. Serve immediately.
Nutrition Information:
Calories: 49 calories, Carbohydrates: 3 g, Protein: 4 g, Fat: 3 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 157 mg, Fiber: 1 g
Exchanges per serving: 1 meat.
Categories
Breakfast Diabetic Snack and Appetizer Recipes Snack Gluten Free Low Calorie Low Carb Low Fat Paleo Vegetarian Weight Management Mediterranean
Copyright Diabetic Cooking.