Meatless wrapped Cheddar franks

Login or register to rate and review recipes!
0 Reviews
Text Size:


Preparation time:
15 minutes
Baking time:
Approximately 10 minutes


8 franks

Serving size:
1 frank

Preheat oven to 400° F. Using a knife, carefully make a slit along the length of each frank, cutting about 3/4 of the way through. Stuff each slit with 2 strips of cheese. Flatten each strip of cornbread dough with fingers. Leaving the end of each frank showing, wrap one strip of dough around half the length of each frank. Wrap a second strip of dough around the rest of the length, leaving the other end showing. Place on a baking sheet and bake until golden, about 10 minutes.

Nutrition Information:

Calories: 211 calories, Carbohydrates: 20 g, Protein: 17 g, Fat: 7 g, Saturated Fat: 1 g, Sodium: 926 mg, Fiber: 2 g

Exchanges per serving: 1 1/2 starch, 2 lean meat. Carbohydrate choices: 1 1/2.

Tami Ross is a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.




The latest delivered straight to your inbox

Learn More


Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe