Combine cauliflower and potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat; simmer about 10 to 12 minutes or until vegetables are tender. Drain.
Add sour cream, chives, salt, and pepper to saucepan. Using potato masher, mash until blended.
Calories: 83 calories, Carbohydrates: 16 g, Protein: 4 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 7 mg, Sodium: 233 mg, Fiber: 3 g
Exchanges per serving: 1/2 Bread/Starch, 2 Vegetable.
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