Source URL: https://www.diabetesselfmanagement.com/recipes/snack/honey-wheat-muffins/
Preheat oven to 375°F. Combine dry ingredients in a medium mixing bowl and wet ingredients in a separate bowl. Add wet ingredients to dry and stir just until combined. Spray muffin tins (12 muffin cups total) with nonstick cooking spray. Using a large spoon or small ladle, fill muffin cups approximately O full. Bake in oven for approximately 15 minutes, until muffin tops spring back when touched in the center.
Yield: 12 servings. Serving size: 1 muffin.
Nutrition Facts Per Serving:
Calories: 99, Carbohydrates: 15 g, Protein: 3 g, Fat: 3 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 240 mg, Fiber: 1 g
Exchanges per serving: 1 starch, 1/2 fat. Carbohydrate choices: 1.
Kathleen Stanley is a Diabetes Educator at Central Baptist Hospital in Lexington, Kentucky.
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