Ingredients
Directions
Preheat oven to 375°F. Combine dry ingredients in a medium mixing bowl and wet ingredients in a separate bowl. Add wet ingredients to dry and stir just until combined. Spray muffin tins (12 muffin cups total) with nonstick cooking spray. Using a large spoon or small ladle, fill muffin cups approximately O full. Bake in oven for approximately 15 minutes, until muffin tops spring back when touched in the center.
Nutrition Information:
Calories: 99 calories, Carbohydrates: 15 g, Protein: 3 g, Fat: 3 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 240 mg, Fiber: 1 g
Exchanges per serving: 1 starch, 1/2 fat. Carbohydrate choices: 1.
Categories
Breakfast Diabetic Side Dish Recipes Snack Bread Kid-friendly Quick meals Low Calorie Low Carb Low Fat Weight Management
Kathleen Stanley is a Diabetes Educator at Central Baptist Hospital in Lexington, Kentucky.
