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Fresh lime salsa picante

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Ingredients

Preparation time:
15 minutes

Directions

Yield:
3 cups

Serving size:
1/4 cup

Chop tomatoes finely and place in bowl. Add diced onion, lime juice, jalapeño peppers, cilantro, and parsley. Stir and refrigerate until serving time. Serve with baked chips or as a garnish or accompaniment with grilled chicken or fish.

Nutrition Information:

Calories: 12 calories, Carbohydrates: 7 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Sodium: 3 mg, Fiber: 1 g

Exchanges per serving: Free.

This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer.

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