Ingredients
Directions
Wrap outside of pita pocket in foil or plastic wrap before filling (to prevent the pocket from splitting while stuffing). Place lettuce leaf in pocket, then fill with cabbage, artichoke, onion, cucumber, and tomato. Sprinkle with bleu cheese and drizzle evenly with vinaigrette.
Nutrition Information:
Calories: 167 calories, Carbohydrates: 29 g, Protein: 6 g, Fat: 3 g, Saturated Fat: 1 g, Sodium: 462 mg, Fiber: 4 g
Exchanges per serving: 1 1/2 starch, 1 non-starchy vegetable, 1/2 fat. Carbohydrate choices: 2.
Categories
Diabetic Snack and Appetizer Recipes Snack Quick meals Low Calorie Low Fat Vegetarian Weight Management
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
