Preheat oven to 350°F. Cut a thin slice off each end of the grapefruit (so that the grapefruit halves won’t roll around) and slice grapefruit in half crosswise. Using a knife, gently cut around grapefruit sections to loosen them inside the skin; remove seeds. Sprinkle each grapefruit half evenly with 1/2 tablespoon chocolate chips. Place grapefruit halves in a pan and bake uncovered for 5 to 7 minutes, or until chocolate chips soften. Top each grapefruit half with a strawberry and serve immediately.
Calories: 144 calories, Carbohydrates: 25 g, Protein: 2 g, Fat: 4 g, Saturated Fat: 2 g, Sodium: 0 mg, Fiber: 2 g
Exchanges per serving: 1 1/2 fruit, 1 fat. Carbohydrate choices: 2.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.