Arrange tomatoes and cheese alternately on plate, overlapping slightly. Sprinkle with salt and pepper and drizzle with oil. Scatter basil on top.
Calories: 73 calories, Carbohydrates: 9 g, Protein: 4 g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 9 mg, Sodium: 165 mg, Fiber: 1 g
Exchanges per serving: 1/2 fat, 1 vegetable, 1/2 meat.
Dinner Salad Recipes for Diabetics Snack Main dish Salad Quick meals Low Calorie Low Carb Vegetarian Weight Management Italian Mediterranean
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