Ingredients
Directions
Combine all ingredients in food processor or blender, process until smooth. Serve with vegetables, if desired.
Nutrition Information:
Calories: 37 calories, Carbohydrates: 7 g, Protein: 2 g, Fat: 1 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 109 mg, Fiber: 2 g
Exchanges per serving: 1/2 Bread/Starch.
Categories
Appetizer Diabetic Snack and Appetizer Recipes Snack Quick meals Keto Low Calorie Low Carb Low Fat Vegetarian Weight Management Mexican
Copyright Diabetic Cooking.